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A bottle trap is a type of baited arboreal insect trap for collecting either prized or harmful frugivorous beetles, especially flower beetles, [1] [2] leaf chafers and longhorn beetles [2] as well as wasps [3] and other unwanted flying insects.
Insect traps are used to monitor or directly reduce populations of insects or other arthropods, by trapping individuals and killing them. They typically use food, visual lures, chemical attractants and pheromones as bait and are installed so that they do not injure other animals or humans or result in residues in foods or feeds.
A killing jar or killing bottle is a device used by entomologists to kill captured insects quickly and with minimum damage. [1] The jar typically contains gypsum plaster (plaster of paris) on the bottom to absorb a killing fluid. The killing fluid evaporates into the air and gasses the insect.
Three fly bottles from Central Europe, beginning of the 20th century. A fly bottle or glass flytrap is a passive trap for flying insects. In the Far East, it is a large bottle of clear glass with a black metal top with a hole in the middle. An odorous bait, such as pieces of meat, is placed in the bottom of the bottle.
Insect pins are used by entomologists for mounting insect specimens. [ 1 ] As standard, they are 38 millimetres (1.5 in) long and come in sizes from 000 (the smallest diameter), through 00, 0, and 1, to 8 (the largest diameter).
A pheromone trap is a type of insect trap that uses pheromones to lure insects. Sex pheromones and aggregating pheromones are the most common types used. A pheromone-impregnated lure is encased in a conventional trap such as a bottle trap, delta trap, water-pan trap, or funnel trap.
A Barber pitfall trap, designed to catch small epigeic animals, particular arthropods. A pitfall trap is a trapping pit for small animals, such as insects, amphibians and reptiles. Pitfall traps are a sampling technique, mainly used for ecology studies and ecologic pest control. [1] Animals that enter a pitfall trap are unable to escape.
The "Winchester quart" bottle first appeared in the UK in the 19th century with a capacity of two imperial quarts (half an imperial gallon), or exactly 2.273 045 L. [3] At the time, a system of dry capacity measures known as "Winchester" was still in use, while the Winchester bushel is still used in the US.
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