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The ratio of two extensive properties of the same object or system is an intensive property. For example, the ratio of an object's mass and volume, which are two extensive properties, is density, which is an intensive property. [10] More generally properties can be combined to give new properties, which may be called derived or composite ...
They are called intensive variables or extensive variables according to how they change when the size of the system changes. The properties of the system can be described by an equation of state which specifies the relationship between these variables. State may be thought of as the instantaneous quantitative description of a system with a set ...
"Specific" properties are expressed on a per mass basis. If the units were changed from per mass to, for example, per mole, the property would remain as it was (i.e., intensive or extensive ). Regarding work and heat
In thermodynamics, the volume of a system is an important extensive parameter for describing its thermodynamic state. The specific volume, an intensive property, is the system's volume per unit mass. Volume is a function of state and is interdependent with other thermodynamic properties such as pressure and temperature.
The gaseous phase of water is known as water vapor (or steam). Visible steam and clouds are formed from minute droplets of water suspended in the air. Water also forms a supercritical fluid. The critical temperature is 647 K and the critical pressure is 22.064 MPa. In nature, this only rarely occurs in extremely hostile conditions.
Small changes in temperature will have a noticeable effect on specific volumes. The average density of human blood is 1060 kg/m 3. The specific volume that correlates to that density is 0.00094 m 3 /kg. Notice that the average specific volume of blood is almost identical to that of water: 0.00100 m 3 /kg. [2]
An intensive property does not depend on the size or extent of the system, nor on the amount of matter in the object, while an extensive property shows an additive relationship. These classifications are in general only valid in cases when smaller subdivisions of the sample do not interact in some physical or chemical process when combined.
Specific energy is an intensive property, whereas energy and mass are extensive properties. The SI unit for specific energy is the joule per kilogram (J/kg). Other units still in use worldwide in some contexts are the kilocalorie per gram (Cal/g or kcal/g), mostly in food-related topics, and watt-hours per kilogram (W⋅h/kg) in the field of ...