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In 1966, [1] Canadian Jacob E. Funk, an employee of Dell Magazines, came up with the original English name Cross Sums [2] and other names such as Cross Addition have also been used, but the Japanese name Kakuro, abbreviation of Japanese kasan kurosu (加算クロス, "addition cross"), seems to have gained general acceptance and the puzzles ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
I found the best gifts for grillers in 2024. Shop grilling gifts for dad, BBQ gifts, unique meats, and more grilling favorites tested by Country Living editors.
To turn your American BBQ sauce recipe or classic bottled BBQ sauce into a Japanese BBQ sauce, add a splash of mirin, and “a really good, traditionally-brewed Japanese soy sauce,” Gill ...
An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
Bachan's Hot & Spicy Japanese Barbecue Sauce. Walmart. $7.98. Lillie’s Q Gold Barbeque Sauce. Out of all the mustard-based options we tried, this tangy barbecue sauce takes the gold–no pun ...