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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [9]
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Tres Agaves Margarita Mix is made with four simple ingredients, lime juice, agave nectar, water, and vitamin C, and balances the fresh, tart lime flavor with the sweetness of the agave nectar. The Agave Nectar is made with just agave syrup and water, can be substituted wherever a sweetener may be used, and is made to fully dissolve into cold ...
Rick Kern/WireImage Winter may be cold, but Matthew McConaughey and Camila Alves have the perfect drink recipe to warm up any holiday party. “This winter, we’re reaching for a Hot Pants margarita.
Tommy's margarita is a variant of the margarita cocktail that uses agave nectar instead of triple sec. It is recognized by the IBA as a new era drink. [1] Mixture
SUNLAND PARK, N.M. – Pete Hegseth’s motorcade stirred a cloud of dust around dozens of troops and border agents waiting in the desert to greet the new defense secretary. It was his first visit ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
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