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1 1/2 tbsp. fresh lemon juice. 1. garlic clove, grated. 1 tsp. ground black pepper, plus more to taste. 1 pt. grape tomatoes, halved. 6 oz. sharp cheddar cheese, cut into 1/2-inch cubes. 1 c ...
Pasta salad Made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise. Macedonia salad: France: Fruit salad Composed of small pieces of fruit or vegetables. The former is eaten as a dessert, the latter as a cold salad. Mallung: Sri Lanka [24] Vegetable salad
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these ...
Spinach is eaten raw, in salads, and cooked in soups, curries, or casseroles. Dishes with spinach as a main ingredient include spinach salad, spinach soup, spinach dip, saag paneer, pkhali, ispanakhi matsvnit, and spanakopita. In classical French cuisine, a spinach-based dish may be described as à la Florentine. [20]
Chicken pasta salad combines two lunch staples into one salad. This picnic recipe is studded with sweet grapes, crunchy almonds, and tender rotisserie chicken.
Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.
In Dongbei, China, a salad of blanched spinach and peanuts is common and traditionally served as an appetizer. [16] Ispanakhi Matsvnit is a Georgian salad of cooked and minced spinach mixed with yoghurt. [17] Wilted spinach salad. According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania ...
A Barese spaghetti dish in which the pasta is cooked directly on the pan with a tomato sauce broth (in the style of risotto until the spaghetti is browned and nearly burned. Spaghetti alla carbonara/carbonara Lazio: A Roman dish of spaghetti pasta, with raw eggs, Pecorino Romano cheese, bacon (guanciale or pancetta), and black pepper [16]
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