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  2. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    In traditional Russian cuisine three basic variations of meat dishes can be highlighted: a large boiled piece of meat cooked in a soup or porridge, and then used as the second course or served cold (particularly in jellied stock such as kholodets, below) offal dishes (liver, tripe, etc.), baked in pots together with cereals;

  3. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire. The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. [2] Russian cuisine derives its varied character from the ...

  4. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    In Tatar cuisine, pilmän (the Tatar equivalent of pelmeni) are a traditional dish, where they have always been served with clear soup and added dill or other freshly cut herbs. Pelmeni are also part of Polish cuisine. Packed frozen, pelmeni can be found in ethnic Russian and Ukrainian food stores everywhere.

  5. Olivier salad - Wikipedia

    en.wikipedia.org/wiki/Olivier_salad

    Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation ⓘ) is a traditional salad dish of Russian cuisine. Its creation is generally attributed to Lucien Olivier. [1] It is popular in the post-Soviet states and around the world.

  6. Sakha cuisine - Wikipedia

    en.wikipedia.org/wiki/Sakha_cuisine

    Sakha cuisine is influenced by the area's northern climate and the traditional pastoral lifestyle of the Sakha people, as well as Russian cuisine. Sakha cuisine generally relies heavily on dairy products, meat, fish, and foraged goods. Food is generally prepared through boiling (meat, fish), fermentation (kumis, suorat), or freezing (meat, fish).

  7. Tatar cuisine - Wikipedia

    en.wikipedia.org/wiki/Tatar_cuisine

    The Tatar cuisine, while preserving the national traditions, has undergone substantial changes. Economic and cultural changes have introduced many new dishes, enriching the traditional cuisine. More fruits and vegetables are now used than traditionally, fish has become more popular, mushrooms, tomatoes, and pickles are in common use.

  8. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    The Best Traditional Hanukkah Foods. Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount ...

  9. List of Russian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_desserts

    This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.