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Small halibut catches are reported in coastal Washington, Oregon, and California. Pacific halibut is broken up into 10 regularity management areas. Halibut are demersal, living on or near the bottom of the water and prefer water temperatures ranging from 3 to 8 °C (37.4 to 46.4 °F). Pacific halibut belong to the family Pleuronectidae.
The highest temperature ever measured in Texas was 120 °F (48.9 °C), recorded on August 12, 1936 in Seymour, during the 1936 North American Heatwave, and again on June 28, 1994 in Monahans. The lowest temperature ever measured in Texas was −23 °F (−30.6 °C), recorded on February 8, 1933 in Seminole. [29]
California halibut typically weighs 6 to 30 pounds (3 to 23 kg), with the largest reported weighing 72 pounds (32.7 kg). It is rare, but they can grow up to 60 inches (1.52 m), [2] and their average length is 12 to 24 inches (30 to 61 cm). [7]
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Across Texas, high heat combined with high humidity will lead to temperatures that feel as hot as 115 degrees. Abilene, San Antonio and Brownsville are cities that could set record highs and see ...
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The meat of the affected fish has a "jelly-like" consistency. When cooked it does not flake in the normal manner of halibut but rather falls apart. The meat is still perfectly safe to eat but the appearance and consistency are considered unappetizing. The exact cause of the condition is unknown but may be related to a change in diet. [28] [29]
Summer heat scorched Texas and the Southwest on Wednesday, pushing Phoenix to nearly 90 consecutive days of triple-digit temperatures and putting millions of people under excessive heat warnings.