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Since being introduced around the 19th century, roti canai has become a popular breakfast and snack dish and is one of the most common examples of South Indian cuisine in the region. [1] [14] It is said that Indians brought the dish during the era of British Malaya. It is served in street mamak stalls located in both rural and urban areas. [15 ...
Aloo paratha-served as a breakfast dish in India and Pakistan. Ackee and saltfish – national dish of Jamaica [1] [2] Aloo paratha – Bread dish from South Asia [3] Anadama bread – Yeast bread of United States origin [4] Apple dumpling – Pastry-wrapped apple [5] Arepa – Ground maize flatbread [6]
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
Location of the continent of Asia. This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [1] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its ...
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
4. Sausage, Egg, and Cheese Biscuit. The only thing keeping this further down than the Spicy Chicken Biscuit is the biscuit itself. Or maybe the egg.
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...