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Thanksgiving stuffing recipes reign supreme. ... Wild rice stuffing is a great option to make it gluten-free. (Aysegul Sanford, Foolproof Living) ... 1 pound ground turkey, pork, or beef. 3 to 4 ...
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Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
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In an interview with the Evansville Courier in 1991, Siems said the idea for the instant stuffing came from the marketing department, but it was up to the research and development staff to create the product. The test kitchens, the chefs, and all the workers in research and development were given an opportunity to develop the stuffing, but ...
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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
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