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The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...
The ratio of Slavic loanwords is especially high in the religious vocabulary (25%) and in the semantic field of social and political relations (22.5%). [25] Slavic loanwords make up more than 10% of the Romanian terms related to speech and language, to basic actions and technology, to time, to the physical world, to possession and to motion. [26]
Borscht, a beet soup found in many countries of Central and Eastern Europe Beshbarmak, a traditional Kazakh pasta with horse meat Sarma (cabbage roll) and mămăligă, popular in Romania, Moldova and other Eastern European countries Kefir, a fermented milk drink originating in the North Caucasus region.
Nutrition (Per Bagel Flat with Cream Cheese): Calories: 360 Fat: 19 g (Saturated fat: 11 g) Sodium: 600 mg Carbs: 36 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. When visiting Panera, sometimes all ...
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Covrigi is the plural form of the Romanian word covrig. [1] The word kovrig is a loanword from the Old Bulgarian kovrigъ. [1] [2] [3] Cognate words are found in other Slavic languages, e.g. Russian kovriga (коврига) meaning "round bread" or korovai. [2] The Old East Slavic kovriga is mentioned in the Primary Chronicle under year 1074.
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos . The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a traditional cultural part of countries with an ...