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  2. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    South Africa was a colony of the British Empire and has strong influences from United Kingdom. As British people settled in South Africa they brought their cuisine, which influenced South African cuisine. Sunday roast is as popular in South Africa as Australia, Canada and New Zealand where there are influences from the UK.

  3. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa

  4. Skilpadjies - Wikipedia

    en.wikipedia.org/wiki/Skilpadjies

    Skilpadjies is a traditional South African food, also known by other names such as muise and vlermuise. The dish is lamb's liver wrapped in netvet ( caul fat ), which is the fatty membrane that surrounds the kidneys .

  5. Bobotie - Wikipedia

    en.wikipedia.org/wiki/Bobotie

    Bobotie was selected by 2008 Masters golf champion and South African native Trevor Immelman as the featured menu item for Augusta National's annual "Champions Dinner" in April 2009. Each year, the reigning champion at The Masters golf tournament, played every year in Augusta, Georgia , hosts the gathering and tends to create a menu featuring ...

  6. South Africans have a love affair with chicken. But higher ...

    www.aol.com/news/south-africans-love-affair...

    The National Agricultural Marketing Council noted this concern in its March 2022 issue of the South African Poultry Products Prices Monitor. "South Africa's current economic challenges are likely ...

  7. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Uphuthu is a South African method of cooking mealie meal whereby the end product is a finely textured coarse grain-like meal which is typically enjoyed with an accompaniment of vegetables and meat in KwaZulu-Natal and Eastern Cape regions of South Africa or as the star of the dish with amasi or maas in the Gauteng regions. Some cultures add ...

  8. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Biltong is also produced within South African expatriate communities across the globe, for example in Germany, Ireland, and even South Korea. [ 28 ] [ 29 ] Biltong produced in South Africa may not be imported into Britain, according to rules governing the importation of meat-based products from non-EU countries laid down by HM Customs and ...

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