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Weisenberger Mills is the oldest continuously operating grain mill in Kentucky. [2] Located about 3 miles (4.8 km) east of Midway, Kentucky, the property straddles Scott and Woodford counties, and the mill is located on the banks of South Elkhorn Creek with a milldam which provides the water to power the mill.
One of those beers, Schell's Pilsener, earned a gold medal at the Great American Beer Festival in 1988. Schell's continued to expand its beer offerings through the 1990s, brewing 38 different beers over that decade. [7] In 2002, Schell's Brewery expanded its reach by acquiring the recipe and branding for Grain Belt Beer. Upon moving production ...
The Shakers ran grist and grain mills from the lakes created when they dammed Doan Creek. The community ceased to exist in 1899. All of the buildings that had been part of the North Union Shaker community have been demolished, and 280 of the original 1,000 acres are Shaker Lakes parkland , which includes walking trails and a Shaker ...
Built in 1948 by the J.B. Hill Company, a supplier of hay, grain, seed, poultry and stock feed, the mill became one of the largest grain and feed processors in the state, according to city records.
Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.
The Mill at Anselma (a.k.a. Lightfoot Mill) is an archetypal small, 18th-century custom grain mill in Anselma, outside Chester Springs, Pennsylvania. It is probably the only surviving one in the United States with an intact colonial-era power transmission system.
Noblesville Milling Company Mill, also known as the Model Mill, is a historic grinding mill located at Noblesville, Hamilton County, Indiana. The original section was built in about 1872, and subsequently expanded to cover 1/2 a city block. It is a large brick structure, with the largest section being four stories tall.
The Newlin mill only served local and domestic needs and was known as a "country mill", rather than a "merchant mill" which would produce finer flour for urban and export markets. [ 11 ] [ 12 ] The Newlin family owned the mill until 1817, selling to William Trimble, Jr. Thomas Newlin, who died in 1811, had remarried after his wife's death.