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In January 2002, Shenzhen branch of Inner Mongolia Little Sheep Catering Chain Co., Ltd. was established (there are currently 18 direct investment restaurants). In November 2002, Little Sheep Hot pot Store was opened in Chengdu, and entered the most competitive hot pot market in China, therefore challenging Sichuan hot pot brands. It achieved ...
Hohhot, [a] formerly known as Kweisui, [b] is the capital of Inner Mongolia in the north of the People's Republic of China, [5] [6] serving as the region's administrative, economic and cultural center. [7]
Hohhot shaomai is a regional variety in Hohhot, Inner Mongolia. [4] [5] The wrapping is a very thin, round sheet of unleavened dough, with a pleated border. There is only one kind of filling, which mainly consists of chopped or minced mutton, scallion and ginger. Hohhot shaomai features this extensive use of scallion and ginger, creating a ...
A catchy dance routine to go with the Chinese cuisine, according to hot pot chain Haidilao. Haidilao, China’s largest hot pot chain, has recently offered a new dance performance as part of the ...
In recent years, franchises based on hot pot have appeared in Inner Mongolia, the best known of which is Little Sheep. Notable Inner Mongolian commercial brand names include Mengniu and Yili, both of which began as dairy product and ice cream producers. Among the Han Chinese of Inner Mongolia, Shanxi opera is a popular traditional form of ...
Wuhai (Chinese: 乌海市; Mongolian: Üqai qota, Mongolian cyrillic.Үхай хот) is a prefecture-level city and regional center in the Inner Mongolia Autonomous Region, China, and is by area the smallest prefecture-level division of the region. It is located on the Yellow River between the Gobi and Ordos deserts.
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
The Xinglongwa culture (興隆洼文化) (6200–5400 BC) was a Neolithic culture in northeastern China, found mainly around the Inner Mongolia-Liaoning border at the Liao River basin. Xinglongwa pottery was primarily cylindrical and baked at low temperatures. The Xinglongwa culture showed several signs of communal planning.