Search results
Results from the WOW.Com Content Network
The half marathon was first held in 1999. [6] In 2006, a corporate team half marathon relay event was added to the day's programme of events – each company being represented by four runners each covering equal legs of 5.27 km. Around 100 teams and 50 business and institutions were present for the first race. [7]
Prague 9 administrative districts takes care mainly of districts of Vysočany, Prosek, Hrdlořezy, and partly of Hloubětín, Libeň, Střížkov a Malešice. O2 Arena (Prague) is located in Prague 9 on the edge of Libeň and Vysočany districts.
The company's workers agreed to a temporary 40 percent reduction in wages; in turn, Baťa provided food, clothing, and other necessities at half-price. [1] He also introduced one of the first profit-sharing initiatives, transforming all employees into associates with a shared interest in the company's success (today's equivalent of performance ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
[5] [6] [7] For its inaugural year, the marathon itself had 985 participants, while runners in two additional races, measuring 9.2 and 4.8 km (5.7 and 3.0 mi), made up the rest of the roughly 15,000 participants in total.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Although Paul Masson's winery had been producing California wines since 1892, they had long catered to the lower end of the wine market, and this commercial was part of a concerted effort by the company to rebrand itself as a higher-end wine producer, tying in with a period of diversification, when they were seeking to expand from the sparkling ...
In the United States, the high price per pound of goose, coupled with the large size of the bird and low yield of meat to bone and fat, makes a goose more expensive per serving than turkey. [5] While goose was once a common Christmas dinner in the United States, it is now less popular as the meal's centerpiece than turkey, prime rib, roast beef ...