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Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food. [5] Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes. [4] [5] The median and 99th percentile of dietary lycopene intake have been estimated to be 5.2 and 123 mg/d ...
One 2020 research review pointed to data showing lycopene could help improve people's risk of heart problems, skin and bone diseases, cancer and other chronic conditions. 8. Your immune system ...
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
Tomato sauce by Süleyman. Stewed tomatoes is a dish made by cooking tomatoes in a stew. It is often cooked with garlic and herbs, and consumed with bread or meat. [1] It is eaten as either a main dish or a side dish. Stewed tomatoes are sometimes prepared in the United States on occasions such as Thanksgiving. [2]
The Celebrity tomato cultivar is a hybrid (biology) that produces long fruit-bearing stems holding 20 or more very plump, robust tomatoes. Fruits weigh approximately 8 oz., and are 4 inches across. Plants need caging or staking, and produce fruit throughout the growing season. [1] The celebrity tomato is a cultivar of the species Solanum ...
The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.
As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2–6% of salt and could provide a significant ...
The tomatoes also flowered and matured earlier, gave more fruit per plant and had thicker stems. The yields of peas and carrots did not increase with intercropping.