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State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
The pawpaw was designated as Ohio's state native fruit in 2009. [125] Since 1999, the Ohio Pawpaw Growers' Association has sponsored an annual Ohio Pawpaw Festival at Lake Snowden, near Albany, Ohio. [126] Since 2012, Delaware's Alapocas Run State Park has hosted an annual Pawpaw Folk Festival featuring tastings of the fruit. [127]
The Newark Earthworks became the official state prehistoric monument in 2006 by §5.073 of the Ohio Revised code. [13] State fruits: Fruit Tomatoes became the state fruit in 2009. Native fruit The pawpaw became the state native fruit in 2009 as well. [27] State beverage: Tomato juice became the state beverage through a bill passed in 1965. [13 ...
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
The fruit is also fermented with hops, cornmeal or wheat bran into a sort of beer [20] or made into brandy. The wood is heavy, strong and very close-grained and used in woodturning . [ 9 ] Its heartwood, which may take a century before being produced, is a true ebony , extremely close-grained and almost black; [ 8 ] it is not harvested ...
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He told the other gods that Persephone had eaten pomegranate seeds in the Underworld. Because she had tasted food in the underworld, Persephone was obliged to return to the Underworld and spend four months [1] (in later versions six months [2]) there every year. Demeter was so angry, she buried Ascalaphus beneath a heavy rock in the Underworld.
The Thesmophoria (Ancient Greek: Θεσμοφόρια) was an ancient Greek religious festival, held in honor of the goddess Demeter and her daughter Persephone.It was held annually, mostly around the time that seeds were sown in late autumn – though in some places it was associated with the harvest instead – and celebrated human and agricultural fertility.