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Every fall this festival showcase the top three fermented food of Korean gochujang and other traditional condiments, Kimchi, Jeotgal (salted and fermented seafood), Tteokbokki (stir fried rice cakes) made with gochujang. Additionally, sixty different programs are held for visitors such as hands-on programs, cultural performances, exhibitions ...
During the festival, Koreans visit their ancestral graves for offering rite and cleaning and maintenance. Jesa (Hangul: 제사, Hanja: 祭祀), a traditional ritual is performed with the expectation of a fruitful year at the grave. Traditional food is prepared for the Jesa and shared with families and neighbors after the ritual has been ...
Pyongyang became the de facto capital of North Korea upon its establishment in 1948. At the time, the Pyongyang government aimed to recapture Korea's official capital, Seoul. Pyongyang was again severely damaged in the Korean War, during which it was briefly occupied by South Korean forces from 19 October to 6 December 1950. The city saw many ...
Therefore, Pyongyang cuisine shares the general culinary tradition of Pyongan province. The most famous local food is Pyongyang naengmyeon, also called mul naengmyeon or just simply naengmyeon. Naengmyeon literally means "cold noodles," while the affix mul refers to "water" because the dish is served in a cold soup.
The next festival was held in 2006 and its theme was 'One world with Flower'. 27 countries attended at that time but over 100 companies from South Korea attended. The fifth festival was held in 2009. Its theme was 'On-Nuri, Got-Nuri, which meaning 'Whole over the world with flower'. 24 countries attended this festival in 2009.
Chuseok is the Korean mid-autumn harvest festival, celebrated according to the agrarian lunar calendar, which means it happens around the same time each year, but not on the same date.
Raengmyŏn (Pyongyang-style cold noodles) served at Okryugwan. Okryu-gwan or Okryu Restaurant is a restaurant in Pyongyang, North Korea, founded in 1960.South Korea analyst Andrei Lankov describes it as one of two restaurants, the other being Ch'ongryugwan, which have "defined the culinary life of Pyongyang" since the 1980s, and a "living museum of culinary art".
Juche Tower, Chollima Statue, Arch of Triumph, Pyongyang Metro There are many tourist attractions in Pyongyang, the capital of North Korea. Many are unique as remnants of communist iconography and monumentalist and brutalist architecture. Tourists are not allowed to move freely and the authorities control which sights visitors can access. List 18 September Nursery Academy of Koryo Medicine ...