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Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]
[1]: 150 She was an advocate for improved health through better nutrition. She wrote an early textbook on nutrition in 1942, followed by four best-selling books for consumers which praised the value of natural foods and criticized the diet of the average American. Her books sold over 10 million copies and helped shape America's eating habits.
Marieb then set out to write what would become her magnum opus—her human anatomy and physiology textbook, Human Anatomy & Physiology. The textbook was published in 1989 and took off with both instructors and students. [4] Marieb was best known for her textbooks on anatomy and physiology.
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
The following list is meant to help you with your own research, by offering links to respectable information sources on the web, available free of charge. Inclusion on the list doesn't automatically mean the absolute truth is on these websites, so always be critical and compare information between different sources.
An open textbook is a textbook licensed under an open license, and made available online to be freely used by students, teachers and members of the public.Many open textbooks are distributed in either print, e-book, or audio formats that may be downloaded or purchased at little or no cost.
Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.
Makrides is the co-editor of four books, including a textbook in paediatric nutrition, now translated into Chinese, Spanish and Russian. [9] [10] She also leads Trajan Nutrition which has multiple publications on nutritional health. [11] Her publications can be found at Google Scholar. [12] She has over 160 publications including in journals ...
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