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Creamy, comforting chicken gnocchi soup is one of those family dinner recipes that everyone will think took hours to cook—call it chicken and dumplings on the fly. Rather than simmering half the day, this creamy soup recipe comes together in 45 minutes!
Give chilly weeknights an extra dose of coziness by making one of these gnocchi soups. If you're looking to get a satisfying meal on the table that doesn't take too much time or effort, this soup is exactly that. It starts with shredded rotisserie chicken, which streamlines the cooking process.
Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than Olive Garden! Bring restaurant quality soup to your home.
Olive Garden’s Chicken Gnocchi soup is one of the most popular soup recipes. This Olive Garden copycat recipe is a rich soup with roasted tender chicken, soft pillowy gnocchi, shredded carrots, celery, and fresh spinach in a warm bowl of goodness.
This creamy chicken gnocchi soup tastes just as good as Olive Garden's! Our copycat recipe uses leftover cooked chicken and store-bought potato gnocchi, so the one-pot soup is ready to eat in under 30 minutes.
Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer. Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.
If you’ve ever been to Olive Garden, then you’ve probably seen Chicken Gnocchi Soup on the menu. This copycat recipe is just as rich and creamy, and packed with chicken, potato gnocchi, and spinach.
This copycat Olive Garden Chicken Gnocchi Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!
Cut uncooked chicken into bite-sized pieces. Melt the butter over low heat in the Crock Pot. Add the vegetables, garlic, and chicken and toss to coat. Pour in the chicken broth and stir in the thyme and mustard powder. Do not add the half and half, gnocchi, or spinach. Cook on low for 6-8 hours.
Tips and Recipe Notes. You can use precooked chicken breasts, thighs or tenderloins depending on what is available.Adding near the end of the cook time prevents the chicken from becoming chewy. If you prefer a thicker soup, you can puree cannellini or garbanzo beans then stir into the soup near the end of the cook time.You can also sprinkle potato flakes to add thickness and creaminess.