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A good friend of Dumas and Berlioz, Janin wrote several novels; the best known is perhaps The Dead Donkey and the Guillotined Woman. Sole Jules Verne – Jules Verne (1828–1905), the French novelist, had several dishes named after him besides this, including a sauce, a garnish, grenades of turkey, breasts of partridge, and meat dishes.
The U.S Census Bureau had generated the list of top 1,000 surnames according to the 2010 U.S. census. In the accompanied list of top 10 surnames the #10 is Martinez displacing Wilson. [12] This reflects the anticipated population shift in the United States. [13] During the 2000 U.S. census, the top one 100 surnames in the U.S. were: [14] [15] [16]
Surnames of Lowland Scottish origin (1 C, 66 P) Pages in category "English-language surnames" The following 200 pages are in this category, out of approximately 3,353 total.
Articles in this category are concerned with surnames (last names in Western cultures, but family names in general), especially articles concerned with one surname. Use template {} to populate this category. However, do not use the template on disambiguation pages that contain a list of people by family name.
Lists of the most common surnames by continent: Lists of most common surnames in African countries; Lists of most common surnames in Asian countries; Lists of most common surnames in European countries; Lists of most common surnames in North American countries; Lists of most common surnames in Oceanian countries
An article in this category consists of or includes a list of people that share a surname or family name. Such articles are typically either split from long surname articles (as in the case of Johnson (surname) split from Johnson ) or are surname articles that need expansion.
Here are the latest rankings of popular girl names, based on the list from the Social Security Administration.
This is a list of American foods and dishes where few actually originated from America but has become a national favourite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...