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One of his most celebrated works, [2] Flowering Plants of Summer and Autumn consists of a pair of two-folded byōbu folding screens painted with ink and color on silver and gold-foiled paper, measuring 416.6 by 461.8 centimetres (164.0 in × 181.8 in) each.
Rhyncholaelia digbyana is a species of epiphytic orchid occurring from Honduras to Belize, Guatemala, Mexico and Costa Rica.. Rl. digbyana can be distinguished from the other species of Rhyncholaelia by the frilled labellum.
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It is easiest to tell the plants apart when they are in flower. The quamash was a food source for many indigenous peoples in western North America. Blue camas was harvested when in bloom, in spring or early summer. [18] After being harvested the bulbs were pit-roasted or boiled. A pit-cooked camas bulb can take up to two days to fully cook.
H.L. Li, The Garden Flowers of China, [8] notes that in the third century CE, jasmines identifiable as J. officinale and J. sambac were recorded among "foreign" plants in Chinese texts, and that in ninth-century Chinese texts J. officinale was said to come from Byzantium. Its Chinese name, Yeh-hsi-ming is a version of the Persian and Arabic ...
H. salicifolia is perennial and flowers in Summer and Autumn, producing [6] multiple white and/or violet flowers can be found clustered together on stems that grow up to 24 cm long. [4] It is also one of the few Hebes that have a pleasantly strong scent. [5] They also produce a generous amount of nectar in comparison to other Hebes. [5]
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Catalpa species bear broad panicles of showy flowers, generally in summer. The flower colour generally is white to yellow. The flower colour generally is white to yellow. In late summer or autumn the fruit appear; they are siliques about 20–50 centimetres (8–20 in) long, full of small flat seeds, each with two thin wings to aid in wind ...