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El Fenix Restaurant in Downtown Dallas El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex , (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix ", the legendary bird which, according to mythology, arose from its own ashes.
June 27, 1988 (405 N. Waddill: McKinney: Historic Resources of McKinney MPS 8: Celina Public School: Celina Public School: October 14, 2009 (205 S. Colorado St.
El Arroyo was established in 1975 by Bob and Mary Ogden, the land owners. Clay McPhail and Doug English, who owned the restaurant for 25 years until 2012, [1] when it was sold to Ellis and Paige Winstanley, who met when Paige got a job at Cain & Able's, a bar owned by Ellis.
He established his restaurant, the Martinez Cafe, on Griffin St. and McKinney Ave., changing the name to El Fenix in 1918. [20] The restaurant holds the claim to the first Mexican plate served in restaurants: Mr. Martinez served different dishes of food on one plate in order to save on dish washing, creating a new restaurant tradition. [19]
In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15] At the end of 2000, there were 48 restaurants, and the company employed 2001 people. [14] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas. [16]
MEXICO CITY (Reuters) - Mexico's Economy Minister Marcelo Ebrard suggested on Monday that the Mexican government could retaliate with its own tariffs on U.S. imports if the incoming Trump ...
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
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