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  2. Siopao - Wikipedia

    en.wikipedia.org/wiki/Siopao

    Siopao (Tagalog pronunciation:), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants.

  3. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling which uses similar ingredients to char siu. It differs in that the Filipino asado is a braised dish, not grilled, and is more similar in cooking style to the Hokkien tau yu bak (Chinese: 豆油 肉; Pe̍h-ōe-jī: tāu-iû bah).

  4. File:Steamed-Pork-Buns-BBQ Siopao-Asado-Recipe.webp

    en.wikipedia.org/wiki/File:Steamed-Pork-Buns-BBQ...

    English: Siopao asado is Filipino's own adaptation of Chinese char siu bao (cha siu bao). Instead of using char siu pork, these steamed buns are filled with bits of pork braised in char siu sauce but without spices and red coloring.

  5. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    [8] [9] Varieties of Filipino siopao fillings include barbecued pork, meatballs, flaked tuna, and sometimes chocolate and cheese. A similar concept is also present in Thailand, called salapao (ซาลาเปา). Baozi is also very popular in Japan where it's known as chūkaman (中華まん, "Chinese steamed bun").

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Siopao: Steamed filled bun. Common versions are asado, shredded meat in a sweet sauce similar to a Chinese barbecued pork filling, and bola-bola, a packed ground pork filling. Tokneneng and Kwek kwek: A tempura-like Filipino street food of duck or quail

  7. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Siomay – Indonesian steamed fish dumpling; Silesian dumplings – Traditional Silesian potato dumplings; Siopao – Philippine steamed bun; Songpyeon – Traditional Korean rice cakes with a sweet filling; Soon kueh – Shredded bamboo shoots, turnips and small dried shrimps wrapped in rice-tapioca flour skin

  8. 8 Best Hamburger Buns on Grocery Shelves, According to a ...

    www.aol.com/lifestyle/8-best-hamburger-buns...

    Nutrition (Per bun): Calories: 140 Fat: 2 g (Saturated fat: 0 g) Sodium: 240 mg Carbs: 27 g (Fiber: 3 g, Sugar: 3 g) Protein: 5 g. The first ingredient in Aunt Millie's Whole Grain Hamburger Buns ...

  9. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Siopao – Hokkien term for bāozi (包 子), literally meaning "steamed buns"; [35] it has been incorporated into Filipino cuisine as well as Thai cuisine where it is called salapao (Thai: ซาลาเปา) [36] Speķrauši; Spiced bun – A sweet bun to which spices are added; common examples are the hot cross bun and the Jamaican spiced ...