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Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
Apple Wine (hard cider) This recipe also makes 1 gallon. To make more, multiply the ingredients accordingly. Ingredients. 12 pounds of ripe, windfall apples (mixed varieties are OK)
German cider, usually called Apfelwein (apple wine), and regionally known as Ebbelwoi, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), or Saurer Most (sour must), has an alcohol content of 5.5–7% and a tart, sour taste.
Wine equipment could also be used in cider making. Heirloom apple varieties still survive in more remote areas of the region, sometimes hidden on abandoned farmland, and New England had contact with other countries such as Canada and Ireland that produced alcohol derived from apples, the latter country exporting it for the Irish community in ...
“The majority of cider drinkers in the world’s biggest cider-making countries — the U.K., South Africa — don’t align cider with wine,” says Adam Wells.
Sparkling Apple Cider Sangria. We give classic summer sangria a fall twist by adding in sparkling apple cider (of course), white wine, and Fireball.Our apple cider sangria is a fan-favorite, but ...
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
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