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While the freezer does impact a tomato's texture, it doesn't ruin its vibrant, acidic flavor. Some diehard canners will argue that canning tomatoes preserves more of the fresh flavor, and they may ...
View Recipe. Pasta with Fresh Tomato Sauce. Buckwheat Queen. ... View Recipe. Fresh Tomato Shrimp Pasta. COOKIN4MYFAMILY "Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with ...
Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...
Heat oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with the desired salt and pepper; turn the heat to low and simmer for 10 minutes. Your sauce is ready for use.
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese for freezer burritos that will ...
4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
View Recipe. Pasta with Garlicky Tomato Sauce & Bay Scallops. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower ... Baked together with fresh, crisp broccoli ...