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  2. Do You Really Need To Refrigerate Eggs? - AOL

    www.aol.com/lifestyle/really-refrigerate-eggs...

    And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella ...

  3. Save Your Leftover Turkey for This Creamy Noodle Casserole

    www.aol.com/save-leftover-turkey-creamy-noodle...

    (12-oz.) bag wide egg noodles or fusilli. 2. celery stalks, chopped. 1. yellow onion, chopped. 1/2 tsp. garlic powder. 1/2 tsp. black pepper. ... It can be refrigerated for up to 3 days (assuming ...

  4. Does Pasta Go Bad? Here’s How Long You Should Keep Noodles on ...

    www.aol.com/does-pasta-bad-long-keep-010000648.html

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  5. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...

  6. These are the foods that you should -- and should not ...

    www.aol.com/lifestyle/2015-09-11-these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  7. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.

  8. 7 foods you should always refrigerate - AOL

    www.aol.com/2016-02-25-7-foods-you-should-always...

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  9. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Casseroles became popular in American households in the 1950s mainly because the ingredients were cheap and easy to find at the supermarket.Tuna casserole could also be frozen or refrigerated and then reheated to be eaten the next day.