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PIEDMONT, S.D. – Earlier this year, well before big-game hunting season began in South Dakota, Josh Clark invested time and money into expanding his wild-game processing capabilities to take ...
Thomas K. Squier, a former Special Forces survival school instructor, argues that wild meat is free of the steroids and additives found in commercial meat, and is an economical source of protein. His book The wild and free cookbook includes a section devoted to locating, evaluating, preparing and cooking roadkill. [14] Not all sources are serious.
The Dutch Quality House brand was created in 1978, and acquired by the company in 1985 through the purchase of a processing plant in Oakwood, Georgia. Additionally, the company purchased plants in Bossier City, Louisiana and Douglas, Georgia and built two new plants in Decatur, Alabama. The company later sold the Bossier City location in ...
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies. [1] The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds .
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As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming wild game cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.
Originally it was small game, such as squirrel, rabbit [1] or opossum meat, but chicken has become most common. [2] Chicken and rabbit are more common in Virginia, pork in Georgia, and, though not for as long, Eastern North Carolina–style pulled pork barbecue. [3] Squirrel Brunswick stew instructions are found in James Beard's American ...