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Because the major carrot allergen, the protein Dauc c 1.0104, is cross-reactive with homologues in birch pollen (Bet v 1) and mugwort pollen (Art v 1), most carrot allergy sufferers are also allergic to pollen from these plants. [66] In India, carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or dal dishes.
Carrot nutrition facts. A cup of chopped raw carrots contains: 52 calories. 1 gram protein. 0.3 grams fat. 12 grams carbohydrates. 3.5 grams fiber.
Ace trivia night with these cool and random fun facts for adults and kids. This list of interesting facts is the perfect way to learn something new about life. 105 Fun Facts About Science, History ...
Eating three servings of baby carrots every week can give a significant ... Surveys found separately in 2015 and 2019 that only about 1 in 10 American adults ate the recommended 2 to 3 cups of ...
Articles relating to the Carrot (Daucus carota subsp. sativus), a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
50 Interesting Facts And Curiosities To Take Your Mind Off The Stress Of The Holiday Season. ... In 2007, a New York state resident purchased an old bowl at a tag sale for just $3. Several years ...
Daucus is a worldwide genus of herbaceous plants of the celery family Apiaceae of which the best-known species is the cultivated carrot. Daucus has about 75 species. [1] The oldest carrot fossil is 1.3 Ma, and was found on the island of Madeira in the Atlantic Ocean. [2]
If your go-to snack includes baby carrots, congratulations: you’re doing great things for your health. New research presented at the Nutrition 2024 conference found that a snack of baby carrots ...