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  2. 45 Easy Keto Dinner Recipes You'll Make Nonstop - AOL

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    Keto Beef Stroganoff. Nothing says comfort food quite like a warm bowl of classic beef stroganoff.This keto dinner replaces the usual egg noodles with steaming cauliflower rice for a cozy bowl of ...

  3. 53 Keto Chicken Recipes You’ve Never Tried - AOL

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    (Douse some chicken and veggies in olive oil, roast and repeat—yawn.) Don’t get discouraged just yet: There are plenty of fun ways to incorporate the lean protein into your diet, from chicken ...

  4. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    Whether you’re looking for a delicious one-pot meal, veggie-packed salad or hearty casserole, these flavorful dinner recipes highlight one of our favorite protein sources: chicken! These dishes ...

  5. Baked Chicken Cutlets Parmesan Recipe - AOL

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  6. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  7. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This easy, cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and savory spices for a delicious one-dish dinner. Get the recipe: Easy Cheesy Keto Cabbage Casserole Chicken ...

  8. Parmesan-Crusted Chicken in Cream Sauce Recipe - AOL

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    MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture. HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F).

  9. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

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    Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and ...