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  2. Au jus - Wikipedia

    en.wikipedia.org/wiki/Au_jus

    Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. [1] In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.

  3. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  4. How to Make Au Jus from Pan Drippings - AOL

    www.aol.com/au-jus-pan-drippings-154505846.html

    You may know au jus as a side for French dip sandwiches. But this liquid can enhance the flavor of Sunday roast, prime rib and more. ... The post How to Make Au Jus from Pan Drippings appeared ...

  5. Roast beef sandwich - Wikipedia

    en.wikipedia.org/wiki/Roast_beef_sandwich

    A French dip sandwich. The French dip sandwich is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served au jus, that is, with beef juice from the cooking process. Beef broth or beef consommé is sometimes substituted.

  6. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/making-perfect-roast-beef-au...

    Related: 150 + Ground Beef Recipes to Make Dinner a Whole Lot Easier. Roast Beef and Vegetables with Au Jus Ingredients. 2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling.

  7. Classic Au Jus - AOL

    www.aol.com/lifestyle/classic-au-jus-074550984.html

    After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful au jus recipe to serve with tender slices of beef. —Rashanda Cobbins, Milwaukee ...

  8. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

    www.aol.com/lifestyle/82-christmas-appetizers...

    French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove that perfection can come in ...

  9. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet").

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