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  2. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.

  3. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]

  4. Category:Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_cuisine

    Argentine food writers‎ (4 P) Argentine restaurants‎ (3 P) B. Beer in Argentina‎ (1 C, 3 P) Argentine drinks‎ (2 C, 4 P) C. ... List of Argentine sweets and ...

  5. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Name Image Main ingredients Description Alfajor: Biscuits, dulce de leche, chocolate : Its basic form consists of two round, sweet biscuits joined with mousse, dulce de leche or jam, and coated with black or white chocolate (many alfajores are sold in "black" and "white" flavours) or simply covered with powdered sugar.

  6. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.

  7. Picada (Argentine cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Argentine_cuisine)

    A picada (pronounced; from picar, "to nibble at") [1] is a typical Argentine dish usually served as a starter, although sometimes as a main course.Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods.

  8. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    1.25 Argentine pesos from producers per killed animal; 0.55 Argentine pesos from packers per packed animal; This adds up to 1.80 Argentine pesos per slaughtered animal. At a killing rate of 13 million animals per year, it totals 23,400,000 Argentine pesos. This is a budget of around €6,325,000 per year (March 28, 2006).

  9. Locro - Wikipedia

    en.wikipedia.org/wiki/Locro

    This Argentine cuisine –related article is a stub. You can help Wikipedia by expanding it. v t e This Bolivian cuisine -related article is a stub. You can help Wikipedia by expanding it. v t e This Chilean cuisine –related article is a stub. You can help Wikipedia by expanding it. v t e This Ecuadorian cuisine -related article is a stub. You can help Wikipedia by expanding it.

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