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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The following is a list of California cities, towns, and census-designated places in which a majority (over 50%) of the population is Hispanic or Latino, according to data from the 2010 Census. Note: Although Hispanics or Latinos form 50% or more of the population, they are still outnumbered by non Hispanics in terms of population.
The Mexican Revolution also brought many refugees to California, including many Chinese Mexicans who fled Mexico's anti-Chinese sentiment during the war and settled in the Imperial Valley. In the early 1930s, the US began repatriating those of Mexican descent to Mexico, of which 1/5th of California Mexicans were repatriated by 1932.
Across the border from San Diego is the Mexican city of Tijuana where a healthy desire to preserve traditional Mexican cuisine styles and recipes reigns. Many chefs in Tijuana stick to classic Mexican foods, and intentionally avoid the North-American stereotypes of Mexican food in order to preserve their culinary traditions. [15]
Popular foods in the city include barbacoa (a specialty of the central highlands), birria (from western Mexico), cabrito (from the north), carnitas (originally from Michoacán), mole sauces (from Puebla and central Mexico), tacos with many different fillings, and large sub-like sandwiches called tortas, usually served at specialized shops ...
North Carolina: A dish made with pig liver and other parts mixed with cornmeal, formed into a loaf, and fried. [41] [42] [43] Loco moco: West Hawaii There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy [44] Mission burrito: West San Francisco, California
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
After the Mexican Cession of 1848, the California Gold Rush brought worldwide attention to the area. The growth of the movie industry in Los Angeles , high tech in San Francisco and Silicon Valley , tourism , agriculture , and other areas in the ensuing decades fueled the creation of a $3 trillion economy as of 2018 [update] , which would rank ...