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The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
On May 12, 2014, Darden announced that as part of the spinoff of Red Lobster, it was converting the co-located Red Lobster and Olive Garden locations into standalone Olive Garden locations. [27] On May 16, 2014, Darden announced that it would be selling the Red Lobster seafood restaurant chain to Golden Gate Capital for US$2.1 billion. [ 28 ]
Nutrition (Per order): Calories: 610 Fat: 45 g (Saturated Fat: 11 g) Sodium: 1,360 mg Carbs: 9 g (Fiber: 4 g, Sugar: 3 g) Protein: 45 g. At first glance, the fat content of the Herb-Grilled Salmon ...
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
An Olive Garden breadstick was marked with the letters and a number: OK6. ... After all, the TikTok received more than 4 million views, which isn't the best press a restaurant could ask for. "We ...
Nutrition (Per order): Calories: 490 Fat: 18 g (Saturated fat: 7 g) Sodium: 1,120 mg Carbs: 52 g (Fiber: 4 g, Sugar: 5 g) Protein: 29 g. The Shrimp Scampi is the most nutritious pasta dish on the ...
Guests at Olive Garden can also level up their Never Ending Pasta Bowl deal by adding never-ending toppings for $4.99 (which the brand notes is also the same price since the promotion las ran in ...
Tastes of the Mediterranean was added to Olive Garden's official menu in January 2017. It currently features six items under 600 calories on the dinner menu and seven on the lunch menu.
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