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  2. Specialty food - Wikipedia

    en.wikipedia.org/wiki/Specialty_food

    A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [ 1 ] compared to non-specialty foods.

  3. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    This is a list of food companies, ... Carolina Foods; Chagrin Falls Popcorn Shop; Chocolove; ... List of brand name food products; List of food cooperatives

  4. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Name Image Origin Description Instant noodles [29] Japan: A type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Momofuku Ando of Nissin Foods, Japan invented instant noodles in 1958 [96] and cup ...

  5. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

  6. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.

  7. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!