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With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals. Beer battered fish is perfect for any day of the week from Meatless Monday to Fish Friday.
These beer-battered fish fillets are seasoned with paprika and garlic, then deep-fried until crisp and golden brown for a crowd-pleasing dinner!
This battered fish has a light crisp coating that stays crispy for over 15 minutes! What goes in Beer Batter. All you need for beer batter is cold beer, flour, rice flour, baking powder and salt. For a non alcoholic version, just substitute beer with soda water. Beer Batter Dry Ingredients
Fish with white fillets are ideal for beer batter. Fish with large flakes, like halibut and redfish, really shine for frying. Cut bigger fillets into one-inch-thick pieces for a good fillet-to-batter ratio.
Fry white fish in a beer batter with rice flour for the crispiest beer battered fish you can make at home.
This beer batter recipe is made with simple pantry ingredients and your favorite beer for a light, crispy, flavorsome coating for fried white fish.
This Beer Battered Fish recipe is crispy and light, and made with an ultra simple batter. Perfect for any fish and chips feast, as well as a fish fry for Lent! This is one of my Seafood recipes I know you’ll want to keep on hand!
Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can be used. Serve with fries, coleslaw and rye bread for a traditional restaurant combo.
This beer battered fish is made delightfully light and crispy with the use of a light-colored beer and baking powder. Moist, tender cod on the inside with crispy, crunchy, batter on the outside! Jump to Recipe Print Recipe
This beer batter recipe is the best out there, yielding a crispy, crunchy golden brown batter that is perfect for battered fish and more!