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What you need to know to about seasoning, skin, temperature, stuffing, and more to roast a perfect Thanksgiving turkey.
This may be the signature Martha Stewart turkey. A whopping 20-pound bird gets the royal treatment with a quadruple blanket of cheesecloth that holds the butter-and-wine basting mixture on the skin to keep the meat moist while still allowing it to brown.
Ready to put a perfectly roasted turkey with herb butter on your holiday table? This recipe is surprisingly easy to prepare. Before going into the oven, the bird is coated in a simple, flavorful butter rub mixed with rosemary, sage, and thyme, which makes the skin crispy and golden and the meat moist and flavorful.
Join Martha Stewart as she teaches you how to cook for Thanksgiving! Learn how to make everything you'll need for your Thanksgiving table, from the perfect r...
Martha offers a primer on turkey and shares her recipes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and roasted rolled Turkey Brea...
Cook Time: 15 mins. Prep Time: 40 mins. Cook the best Thanksgiving turkey ever with Martha Stewart's smart tips and simple techniques.
Golden, delicious and moist, this perfect roast turkey, inspired by Martha Stewart, will certainly turn heads this Thanksgiving. By using Martha Stewart’s foolproof method for brining and ...
In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey...
A start-to-finish review of Martha Stewart's roast turkey and brine recipes — along with at-home tips and takeaways for making them even better. The most important thing you need to know is that Martha drapes her turkey in a cheesecloth soaked in wine and butter.
40 years of Martha Stewart on TODAY: Her top Thanksgiving tips and recipes From the perfect turkey to the perfect pie crust, we're taking a look back at all the amazing Thanksgiving advice...