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The " Cheese Shop " is a sketch from Monty Python's Flying Circus. [1][2] It originally appeared in episode 33, "Salad Days" on 30 November, 1972. The script for the sketch is included in the 1989 book The Complete Monty Python's Flying Circus: All the Words, Volume 2. [3]
Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...
The sketch is an example of the Python team 's fondness of the 'double spoof', and a forerunner of the mashup genre. [1] It targets both the genteel stage musical and the work of the controversial director Peckinpah and his exaggeration of extreme bloodshed and violence in his films. [2] By the time the sketch was shown in 1972, Peckinpah had ...
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Spam (Monty Python sketch) "Spam" is a Monty Python sketch, first televised in 1970 (series 2, episode 12, "Spam") and written by Terry Jones and Michael Palin. In the sketch, two customers are lowered by wires into a greasy spoon café and try to order a breakfast from a menu that includes Spam in almost every dish, much to the consternation ...
Episode 2 (segment) Written by. John Cleese. Graham Chapman. Original air date. October 12, 1969. (1969-10-12) List of episodes. " The Mouse Problem " is a Monty Python sketch, first aired on 12 October 1969 as part of "Sex and Violence", the second episode of the first series of Monty Python's Flying Circus.
While there are endless variations, we're a fan of the most basic, three-ingredient version: a simple mix of sausage, cheddar cheese, and Bisquick. Recipe: South Your Mouth For more great recipe ...
Regional variations. In Puerto Rico, salchichón is a smoked summer sausage similar in some ways to Genoa salami, an unsmoked Italian dry sausage. The salami is made of beef liver, heart, tripe, and pork fat and meat. It is often seasoned with salt, vinegar, whole black peppercorns, and smoked paprika.
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