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This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie ...
Easy Cheese is packaged in a metal can filled with air covered with a plastic cap that reveals a straight, flexible nozzle where the cheese is extruded. A similar product was released by Betty Lou Foods in 1963. [1] Easy Cheese was first manufactured by Nabisco and sold under the name "Snack
List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.
Vegetables and salads. Coleslaw. Sweet potato casserole. Corn on the cob. Fried green tomatoes. Fried okra. Green salad, including Caesar salad, Cobb salad, Green Goddess salad, kale salad, Waldorf salad and chef salad. New Mexico chile including Hatch Green Chile.
B. List of blue cheeses. List of Bosnia and Herzegovina cheeses. Brined cheese. List of British cheeses.
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A brand of cheese. Morski. Mild, semi-soft cheese made from pasteurized cow's milk. Melts well, often used as a table cheese. Oscypek. Made exclusively in the Tatra Mountains region of Poland. Smoked sheep milk cheese. There is also a smaller form called redykołka, known as the 'younger sister' of oscypek.
Castello cheeses. Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus. Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses. [1]