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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Easy Ground Beef Recipes 25-Minute Quick-Draw Cowboy Chili. Chad A Elick. ... The meatball mixture also makes great slider patties. Get the recipe. Cottage Pie Meets Macaroni and Cheese.
Cook the ground beef until it turns a delicious brown color. This makes it taste better and gives it a nice texture. Make sure to stir occasionally for even browning.
Apicius describes a ground meat dish, isicia omentata, which consists of chopped meat wrapped in caul fat and sauteed in a reduction of grape juice. [9] Another precursor to the hamburger is steak tartare, a seasoned ground beef patty served raw. [9] It is not known when the first restaurant recipe for steak tartare appeared. [10]
Media: Patty. A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world. The ingredients are compacted and shaped, usually cooked, and ...
Many recipes start with "brown the ground beef" without explaining how. We'll show you how to cook and brown ground beef properly. The post How to Cook Ground Beef Properly appeared first on Taste ...
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, burritos, and mince pies ...
You can buy four main varieties. Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank ...
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