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  2. How Long to Grill Hamburgers for Rare, Medium, and More - AOL

    www.aol.com/lifestyle/long-grill-hamburgers-rare...

    You’ll want the internal temperature to be about 125-130 degrees. “A good rule of thumb for a 6-ounce burger is to cook it for about 4 minutes per side for medium-rare,” says Burk. One flip ...

  3. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

    www.aol.com/lifestyle/hamburgers-grill-stove...

    Grilling: Whether you’re using a charcoal or gas grill, grilling will impart a smoky flavor into your burgers. ... While each of these cooking methods will give you a delicious and juicy burger ...

  4. The Secret to Making the Best Cheeseburger at Your Next Cookout

    www.aol.com/secret-making-best-cheeseburger-next...

    2. Weber iGrill 3. At $100, the Weber iGrill 3 is an affordable way to grill your burger to juicy perfection. Its smart thermometer works with phones that run iOS 9 and Android 4.4 and higher ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

  7. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    For hamburgers you should insert the thermometer probe through the side of the patty, all the way to the middle. Make sure to check each piece of meat or patty because heat can be uneven. Temperature should be 71 °C (160 °F) for beef, lamb, veal, or pork and 74 °C (165 °F) for poultry. [2]

  8. How long does it take to grill a burger? A time and ... - AOL

    www.aol.com/news/long-does-grill-burgers-beyond...

    The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...

  9. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions. [1][2][3] The sandwich consists of a ground beef patty topped with melted cheese ...

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