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Don't guess how long it takes to roast vegetables in the oven. Use our guide. Roast longer-cooking vegetables, uncovered, about 30 minutes, stirring once. Remove the pan from the oven and add the vegetables with shorter cooking times. Toss to combine, then return to the oven.
How Long to Roast Vegetables. Here’s how to roast virtually every type of vegetable in order to get crispy veggies every time.
Learn the best vegetables to roast and how long to roast them in the oven. Memorize this formula, and you can roast any veg you have in your crisper drawer.
Root vegetables like sweet potatoes, carrots and turnips take the longest, followed by hard squash and cruciferous vegetables like butternut squash, cauliflower and broccoli.
How Long To Roast Vegetables . A good rule of thumb is to roast for about 15 minutes. Thin veggies like asparagus and cruciferous veggies like broccoli might be ready to pull. If they're not ready after 15 minutes at 425°F, continue to check every 5 to 10 minute after, and so on, until their crispiness is to your liking.
Roast the vegetables at 400 degrees F for 25 to 35 minutes (or if you have the convection option, do a convection bake at 375 degrees F for 20 to 25 minutes). Toss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through.
How Long To Roast Vegetables? On average, roasting vegetables in the oven takes 25-30 minutes, but very soft veggies are done faster and hard vegetables can take longer. You can easily customize this dish using a combination of veggies you have on hand.