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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Relatively few place names in the United States have names of German origin, unlike Spanish or French names. Many of the German town names are in the Midwest, due to high German settlement in the 1800s. Many of the names in New York and Pennsylvania originated with the German Palatines (called Pennsylvania Dutch), who immigrated in the 18th ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
As Hamburg was often the last port of call before crossing the Atlantic Ocean, some believe that German sailors and migrants brought the concept of the Hamburg steak with them to America.
4 Pics 1 Word is a 2013 word puzzle game created by LOTUM GmbH ... There is also a German version of the game called 4 Bilder 1 Wort [7] and a Spanish one called 4 ...
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The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually ...