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2. The Bran Muffin Recipe this Nutritionist Swears By - AOL

   www.aol.com/bran-muffin-recipe-nutritionist...

   A bran muffin can pack in 300 calories or more, oodles of added sugar, and lots of butter and sodium. You can scroll all the way down to see her recipe for old-fashioned bran muffins.

3. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

   www.aol.com/15-muffins-keep-warm-cozy-165900226.html

   Tips for Making Healthy Muffin Recipes. Don’t over mix your batter when making muffins. ... Bran Muffins with Dates – These bran muffins strike the perfect balance between healthy and ...

4. Muffin - Wikipedia

   en.wikipedia.org/wiki/Muffin

   Oat bran muffins. Bran muffins use less flour and use bran instead, as well as using molasses and brown sugar. [6] The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to the appealing browning appearance. [6] The result are raised, individual quickbreads. [5]

5. Jiffy mix - Wikipedia

   en.wikipedia.org/wiki/Jiffy_mix

   Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

6. All-Bran - Wikipedia

   en.wikipedia.org/wiki/All-Bran

   A bowl of All-Bran served with milk, and added banana and pineapple pieces. The current ingredients of All-Bran Original are wheat bran, sugar, corn and barley malt extract, salt, and the following added vitamins and minerals: iron, thiamine hydrochloride (vitamin B1), d-calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), and folic acid.

7. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

8. Bran - Wikipedia

   en.wikipedia.org/wiki/Bran

   Bran is often used to enrich breads (notably muffins) and breakfast cereals, especially for the benefit of those wishing to increase their intake of dietary fiber. Bran may also be used for pickling as in the tsukemono of Japan. Rice bran in particular finds many uses in Japan, where it is known as nuka (糠; ぬか).

9. The Most Disgusting Snack Food Flavors Dreamed Up by Classic ...

   www.aol.com/most-unnecessary-flavors-classic...

   23. Bacon Buttermilk Pancake Thomas’ English Muffins. Forget plain English muffins when you can have multigrain, blueberry, honey wheat, cinnamon raisin, and even a limited-edition banana bread ...