Search results
Results from the WOW.Com Content Network
Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]
'Tis the season for holiday sweet treats of all kinds—cookies, Christmas bark, fudge, candy and more. But whether I'm the baker or the eater, I can’t help but crave cookies this time of year.
Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.
But bourbon isn't just for the bar cart. At Delish, we splash it into everything from sweet-savory slow-cooked chicken wings to decadent dark chocolate-bourbon pecan pie. That's because the best ...
In a large bowl, mix together the crumb-pecan mixture. Add 1 cup of the cocoa, 1 cup of the confectioners’ sugar and the vanilla extract. Incorporate completely and add the corn syrup.
Main Heat: The bakers had 2 hours to holiday up a non-holiday dessert (key lime pie, icebox cake, fruit tart, lemon meringue pie, or ice cream cake) and add a holiday spin to it they spun randomly on a wheel (dried fruits, holiday spices, or holiday spirits). Mid-round twist is to add one more non-holiday ingredient into their dish (strawberry ...
Put the chocolate and salt in the bowl of the standing mixer fitted with the whisk attachment. In a small saucepan, heat the bourbon with the sugar over moderate heat, stirring a few times, just until the sugar is dissolved; try not to let the bourbon boil. Pour the warm bourbon mixture over the chocolate.