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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
A trading post, trading station, or trading house, also known as a factory in European and colonial contexts, is an establishment or settlement where goods and services could be traded. Typically a trading post allows people from one geographic area to exchange for goods produced in another area.
is responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef. [3] Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3]
Restaurants were opened in such locations as the Chicago Union Station (the largest facility operated by Harvey), San Diego Union Station, the San Francisco Bus Terminal, and the Albuquerque International Airport. The last of these was established at the Los Angeles Union Passenger Terminal in 1939, and could accommodate nearly 300 diners. [5]
Engine House No. 12 is a former fire station in the Olde Towne East neighborhood of Columbus, Ohio. Today it primarily houses Gemüt Biergarten, a German restaurant, brewery, and biergarten, with its second story used for offices. [2] It is a contributing property to the Columbus Near East Side District, a national historic district established ...
The station c. 1894 Map of the fire station being built, 1891. Engine House No. 5 was constructed in 1894 to serve as a fire station for the South End, at a time when fire engines were horse-drawn. [6] The station was designed by John Flynn and cost $15,000. [3] It was constructed at a time when fire stations were needed every few blocks.
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]