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  2. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radish seeds. The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than ...

  3. Raphanus raphanistrum - Wikipedia

    en.wikipedia.org/wiki/Raphanus_raphanistrum

    Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.

  4. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Sow 2 or 3 radish seeds in with cucumbers to repel cucumber beetles. One study showed a 75% reduction in cucumber beetles with the concurrent seeding of amaranth. [ 55 ] Various sprays from lettuce, asparagus, Malabar spinach , and celery were found to reduce whiteflies. [ 47 ]

  5. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8]

  6. Raphanus - Wikipedia

    en.wikipedia.org/wiki/Raphanus

    Raphanus species grow as annual or biennial plants, with a taproot which is much enlarged in the cultivated radish. Unlike many other genera in the family Brassicaceae, Raphanus has indehiscent fruit that do not split open at maturity to reveal the seeds. The genus is native to Asia, but its members can now be found worldwide.

  7. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

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