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2. 50 Gourmet Food Christmas Gifts You Can Have Delivered to ...

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   50 Best Christmas Food Gifts ... sugar, corn syrup, and egg whites. This set of 10 delightful marzipan Christmas treats in the shape of a tree, snowflakes, ornaments, and more features a bold ...

3. 50 Easy Christmas Chicken Recipes That Are Perfect for the ...

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   The 75 Best Christmas Party Appetizers Photo: Liz Andrew/Styling: Erin McDowell1. Balsamic Cranberry Roast ChickenIt Things you hate: washing dishes and standing over a hot stove for hours ...

4. Knorr (brand) - Wikipedia

   en.wikipedia.org/wiki/Knorr_(brand)

   Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto.

5. BOU (food company) - Wikipedia

   en.wikipedia.org/wiki/BOU_(food_company)

   BOU is an American food company that produces bouillon cubes, miso broth cubes, gravy cubes, and instant soup cups. The company was co-founded by Robert Jakobi, former CEO and current board member, and Kunal Kohli, former COO and CEO, and uses artificial-free, non-GMO ingredients in all its products.

6. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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   This Christmas, give up gluten, but do not give up cookies. Especially these recipes! These gluten-free holiday cookie ideas will definitely be Santa-approved.

7. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Nicolas Appert also proposed such dehydrated bouillon in 1831. [4] Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It ...

8. List of Jewish cuisine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

   Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.

9. Gribenes - Wikipedia

   en.wikipedia.org/wiki/Gribenes

   As with other cracklings, gribenes are a byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz. [4] [1] [2] Gribenes can be used as an ingredient in dishes like kasha varnishkes, fleishig kugel, and gehakte leber. [5] Gribenes is often associated with the Jewish holidays Hanukkah and Rosh Hashanah.