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  2. Carpobrotus chilensis - Wikipedia

    en.wikipedia.org/wiki/Carpobrotus_chilensis

    For comparison, the larger flowers of C. edulis (6.4 to 15.2 cm [2.5 to 6 in] in diameter) are yellow or light pink, whereas C. chilensis flowers are smaller (3.8 to 6.4 cm [1.5 to 2.5 in] in diameter) and deep magenta. [2] The flowers open in the morning and close at night, and its can bloom and fruit all year round. [3]

  3. Flowering tea - Wikipedia

    en.wikipedia.org/wiki/Flowering_tea

    Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...

  4. Chrysanthemum tea - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum_tea

    Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]

  5. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.

  6. Lotus tea - Wikipedia

    en.wikipedia.org/wiki/Lotus_tea

    Lotus flower tea, called yeonkkot-cha (연꽃차, [jʌn.k͈ot̚.tɕʰa]) or yeonhwa-cha (연화차, 蓮花茶, [jʌn.ɦwa.tɕʰa]) in Korean, is a tea made from lotus flower. [3] Often, a fresh whole flower is used to make tea. In Korean temple cuisine, this type of lotus flower tea symbolizes the blossoming of Buddhist enlightenment. [4]

  7. Ephedra viridis - Wikipedia

    en.wikipedia.org/wiki/Ephedra_viridis

    Ephedra viridis, known by the common names green Mormon tea, Brigham tea, green ephedra, and Indian tea, is a species of Ephedra. It is indigenous to the Western United States, where it is a member of varied scrub, woodland, desert, and open habitats. It grows at 900–2,300 metres (3,000–7,500 ft) elevations.

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  9. Ephedra nevadensis - Wikipedia

    en.wikipedia.org/wiki/Ephedra_nevadensis

    Ephedra nevadensis, commonly known as Nevada ephedra, gray ephedra, Mormon tea and Nevada jointfir, [1] [4] is a species of gymnosperm native to dry areas of western North America. Its range extends west to California and Oregon , east to Texas , and south to Baja California , including areas of the Great Basin , Colorado Plateau and desert ...

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