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Coffee (especially Coffea arabica) is a small tree or shrub that grows in forests in its wild form, and was traditionally grown for commercial purposes under other trees that provided shade. Since the mid-1970s, [ 1 ] new sun-tolerant trees and shrubs have been developed in response to fungal disease presence, especially coffee leaf rust ...
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
To piece together arabica coffee’s past, researchers studied genomes of C. canephora, another parent called Coffea eugenioides, and more than 30 different arabica plants, including a sample from ...
Shade-grown coffee (typically with Coffea arabica in Mexico) provisions critical ecosystem services: pollination and hydrological services, wildlife habitat, and pest and erosion control. [53] It has been estimated that 60–70% of coffee production in Mexico is grown under shade by a diversity of tree species. [ 54 ]
The montane rain forests in southeast Ethiopia, the birthplace of wild Coffea arabica, were the origin of a large part of modern commercially used Coffea breeds. Due to the dwindling size of the montane rain forests as a result of clearing, the precious resource of wild Arabica coffee, and the genetic diversity it contains, is increasingly threatened.
This is an accepted version of this page This is the latest accepted revision, reviewed on 15 November 2024. Genus of flowering plants This article is about the biology of coffee plants. For the beverage, see Coffee. Coffea Flowering branches of Coffea arabica Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Gentianales ...
It belongs to the species Coffea arabica, of the Typica variety. It is one of the main crops of farmers in the province of Benguet, which has a climate highly suitable for arabica cultivation. [1] Benguet coffee is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. [2]
While a 2011 New York Times article claimed that regional climate change associated with global warming had caused Colombian coffee production to decline from 12 million 132-pound bags, the standard measure, to 9 million bags between 2006 - 2010, with average temperatures rising 1 degree Celsius between 1980 and 2010, and average precipitation ...
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