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2. La Victoria (company) - Wikipedia

   en.wikipedia.org/wiki/La_Victoria_(company)

   La Victoria is an American brand of Mexican food products, in particular jar and bottled salsas. They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [ 1 ]

3. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   Generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. Peperone crusco: Sweet Italy 0 SHU: Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín ...

4. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana.

5. The Best New Restaurants in America, 2024 - AOL

   www.aol.com/lifestyle/best-restaurants-america...

   Add the duck egg. Add the fried oyster. Go ham. There are four hot sauces—kua txob—including one made with pickled peppers from Vang’s mother’s farm. Each is deeply flavored, some are very ...

6. Capsicum annuum var. glabriusculum - Wikipedia

   en.wikipedia.org/wiki/Capsicum_annuum_var...

   Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

7. Louisiana Hot Sauce - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Hot_Sauce

   The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.